Last night some of my roommates and I made Vietnamese-style Spring Rolls. I saw the rice paper while grocery shopping the other day and thought it could be a fun group thing to do. You have to dampen the paper in water so it’s soft enough to roll, but after that you can fill it with pretty much whatever you want and that’s it! We used shrimp, spinach, bean sprouts, carrots, cucumbers, butter lettuce, green peppers, and onions. I’ve also read that it’s traditional for people to jam pack these with as many fresh herbs as possible — we used mint and cilantro.
The recipe for the peanut dipping sauce can be found here: http://cupcakesandcashmere.com/shrimp-spring-rolls-recipe/